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    You are in: Home / Recipes / Chicken and Vegetable Stew Recipe
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    Chicken and Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #399112's Note:

    This recipe came from Southern Living magazine, October 2005. It is super easy to prepare and super good! This stew has become a cool weather staple at our house. It is also low calorie and low fat, making it an even easier choice for my family!

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    Ingredients:

    Serves: 8

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Bring broth to a boil in a Dutch oven over medium-high heat.
    2. 2
      Add chicken, onion and celery, and return to a boil.
    3. 3
      Reduce heat and simmer 30 minutes or until chicken is tender.
    4. 4
      Remove chicken from pan and let cool slightly.
    5. 5
      If using bone-in chicken, remove chicken from bones, discarding bones; shred chicken.
    6. 6
      Add corn, next 9 ingredients, and shredded chicken to Dutch oven.
    7. 7
      Bring to a boil; reduce heat and simmer, stirring occasionally, 30 minutes or until beans are tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Vegetable Stew

    Serving Size: 1 (486 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 40
    10%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 40.2 mg
    13%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 10.7 g
    42%
    Sugars 4.8 g
    19%
    Protein 28.5 g
    57%

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