Chicken and Vegetable Stew

"This wonderful, hearty stew is from Fix It And Forget It Lightly. A crockpot cookbook by Phyllis Good. This is a Puerto Rican recipe by a farmhand named Weney and I will be forever greatful. We have this often."
 
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Ready In:
8hrs 20mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Cut partially defrosted chicken thighs in to bite sized chunks.
  • Place all ingredients in a crockpot and cook on low for about 8 hours, or high for 4 hours.
  • I used Goya's Sazon seasoning and added some Bijol seasoning and more coriander.
  • Season to your taste and add or subtract salt and pepper amounts.
  • This is a good hearty soup to serve with crusty bread. I cut the vegetables a little larger to make it more like a stew than a soup. Add more broth if you want a soup.

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