Chicken and Vegetable Soup a La Carol
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 2 chicken breasts, cubed
- 2 slices smoked bacon, sliced
- 2 garlic cloves, crushed
- 2 leeks, sliced finely
- 1 onion, sliced
- 3 -4 carrots, diced
- 125 g swede, diced
- 1 large parsnip, diced
- 2 sticks celery, sliced
- 410 g cannellini beans
- 1 teaspoon herbes de provence
- 1 sprig thyme
- 3 teaspoons vegetable bouillon granules
- 1⁄2 chicken stock cube
- 1 bunch chopped flat leaf parsley
directions
- In a large pan lightly fry the leeks, celery onion, bacon and garlic.
- Then add the chicken and rest of the vegetables(except parsley)fry for about 3-4 minutes.
- Add enough water to cover 2" over the vegetables.
- Bring to the boil and then simmer till cooked about 25 minutes.
- Add the parsley and serve.
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RECIPE SUBMITTED BY
aunty carol
United Kingdom
I am married, I love cooking and I am known to have made a few wedding cakes for family and friends. I love all kinds of food. I like trying new recipes, at the moment I am loving Tamasin-Day-Lewis and Nigel Slater, especially his chocolate brownies!