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    You are in: Home / Recipes / Chicken and Vegetable Soup Recipe
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    Chicken and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    young n' fun's Note:

    It was a dark rainy day, and I was trying to think of something that would warm me up, but not ruin my day, because I was in no mood to work out! So, the first thing that popped into my head was soup! Used basically everything I had in my vegetable drawer and just added things as I went. If you want to indulge a little, add in the cream!

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    Ingredients:

    Serves: 4-6

    Yield:

    big pot ...

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and olive oil at med - lo heat.
    2. 2
      Saute vegetables until all tender, 8 - 10 minutes, stirring occasionally.
    3. 3
      Add beer, broth, salt, pepper, and dried parsley.
    4. 4
      Bring heat up to high, and bring to a boil.
    5. 5
      Add chicken breasts and lower heat to medium, simmer for 15 - 17 minutes.
    6. 6
      Remove chicken breats and shred with two forks.
    7. 7
      If using cream, stir in cream.
    8. 8
      Add chicken back into soup.
    9. 9
      Enjoy! ;).

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Vegetable Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 223
    53%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.0 g
    40%
    Cholesterol 84.8 mg
    28%
    Sodium 1225.8 mg
    51%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.2 g
    24%
    Protein 32.0 g
    64%

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