Chicken and Vegetable Skewers

READY IN: 9hrs 10mins
Recipe by ellie_

These skewers are a delicious way to serve garden-fresh zucchini and summer squash. Adapted from Bon Appetit. Prep time includes marinating time (8 hours).

Top Review by Sassy Syrah

These were very easy. I had to make some substitutions based on what I had on hand. I put in some cumin, tarragon (for the aniseed). I left out the coriander completely Blec! I grilled in the George Foreman, but there was just something missing for me, I might try them again and see. Maybe the flavours were too much, I'm not sure.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients (garlic-aniseed) in small bowl.
  2. Place chicken in one dish for marinating and place vegetables in seperate dish for marinating.
  3. It is very important to keep them seperate!
  4. Sprinkle each dish (chicken and vegetable) with 1/2 of spice mixture, 1/2 of the olive oil and 1/2 of lime juice.
  5. Turn to coat well.
  6. Refrigerate for 6-8 hours.
  7. Soak skewers in water for at least 30 minutes and then remove from water.
  8. Alternate chicken and vegetables on skewers.
  9. May be prepared up to 2 hours ahead of time.
  10. Prepare barbecue grill or preheat broiler.
  11. Season skewers with salt and pepper if desired.
  12. Grill or broil until chicken is cooked through (5-8 minutes per side).

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