Chicken and Vegetable Saute

"This is another of my Mom's recipes, I hope you enjoy it -"
 
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Ready In:
15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut chcken in narrow strips. Combine 2 tablespoons of the soy sauce, 1 tablespoon of the cornstarch, ginger, sugar, and garlic in a small bowl. Add chicken; toss to coat; set aside.
  • Blend remaining 2 tablespoons cornstarch, 1 tablespoon soy sauce and dried peppers. Stir in water: set aside.
  • Melt 3 tablespoons of the butter in a large fry pan or wok with nonstick surface over high heat until foamy. Add chicken and stir fry 2 minutes or until chicken is cooked; remove from pan,
  • Melt remaining 2 tablespoons of butter in the same pan on high heat; add carrots and onions, stir fry for 3 minutes. Add peppers; stir fry for 2 minutes. Stir in chicken and soy sauce mixture . Cook and stir until sauce boils and thickens. Serve with cooked buttered rice.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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