Chicken and Vegetable Saute

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READY IN: 15mins
Recipe by Chef mariajane

This is another of my Mom's recipes, I hope you enjoy it -

Ingredients Nutrition


  1. Cut chcken in narrow strips. Combine 2 tablespoons of the soy sauce, 1 tablespoon of the cornstarch, ginger, sugar, and garlic in a small bowl. Add chicken; toss to coat; set aside.
  2. Blend remaining 2 tablespoons cornstarch, 1 tablespoon soy sauce and dried peppers. Stir in water: set aside.
  3. Melt 3 tablespoons of the butter in a large fry pan or wok with nonstick surface over high heat until foamy. Add chicken and stir fry 2 minutes or until chicken is cooked; remove from pan,
  4. Melt remaining 2 tablespoons of butter in the same pan on high heat; add carrots and onions, stir fry for 3 minutes. Add peppers; stir fry for 2 minutes. Stir in chicken and soy sauce mixture . Cook and stir until sauce boils and thickens. Serve with cooked buttered rice.

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