Chicken and Vegetable Salad

Name: Chicken and Vegetable Salad
Yield: 6 serving(s)
Ingredients: 453.59 g fresh mushrooms (stems removed & discarded); 8 boneless skinless chicken breast halves (approx. 4 oz each); 2 large sweet red peppers, seeded & cut into 1-inch pieces; 2 large yellow peppers, seeded & cut into 1-inch pieces; 1 large purple onion, cut into thin slices; 0 to taste vegetable oil cooking spray (preferably olive oil-flavoured); 118.29 ml low sodium chicken broth or 118.29 ml no-salt-added chicken broth; 59.14 ml balsamic vinegar; 29.58 ml balsamic vinegar; 44.37 ml olive oil; 9.85 ml dried rosemary; 2.46 ml salt; 2.46 ml pepper, freshly ground; 4 clove garlic, minced

Submitted by Dancer

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photo by Derf2440

Ingredients:: 14
Serves:: 6

ingredients

453.59 g fresh mushrooms (stems removed & discarded)
8 boneless skinless chicken breast halves (approx. 4 oz each)
2 large sweet red peppers, seeded & cut into 1-inch pieces
2 large yellow peppers, seeded & cut into 1-inch pieces
1 large purple onion, cut into thin slices
0 to taste vegetable oil cooking spray (preferably olive oil-flavoured)
118.29 ml low sodium chicken broth or 118.29 ml no-salt-added chicken broth
59.14 ml balsamic vinegar
29.58 ml balsamic vinegar
44.37 ml olive oil
9.85 ml dried rosemary
2.46 ml salt
2.46 ml pepper, freshly ground
4 clove garlic, minced

directions

Preheat oven to 425.
Place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray.
In a small bowl, mix together chicken broth and remaining ingredients.
Pour half of broth mixture into roasting pan.
Bake, uncovered, for 20 minutes.
Stir; pour remaining broth mixture into roasting pan.
Bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked.
Cut chicken into bit-size pieces.
Mix and serve

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Reviews

I really liked this recipe and will make it again. However, next time I'll probably add some spicier peppers to add an extra kick. Definitely a keeper.

Pepper 2
Very good chicken and veggies and so easy, made it a one pot meal, didn't bother with potatoes or anything else. DH loved it, lots of taste he said and I agree. Love the garlic, balsamic vinegar and rosemary and we will definately make it again, surprized I didn't find this long ago! Thanks Dancer^ — Jun 13, 2005 Came back to mention that I made this just for two, worked great with just two half breasts. Thanks again.

Derf2440