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    You are in: Home / Recipes / Chicken and Vegetable Paninis With Tarragon Mayonnaise Recipe
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    Chicken and Vegetable Paninis With Tarragon Mayonnaise

    Chicken and Vegetable Paninis With Tarragon Mayonnaise. Photo by Kim127

    1/1 Photo of Chicken and Vegetable Paninis With Tarragon Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen in MA's Note:

    very comforting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend first 3 ingredients in bowl; season mayonnaise with salt and pepper.
    2. 2
      Using meat mallet, flatten chicken breast halves in plastic bag to 1/2-inch thickness; cut chicken crosswise in half. Place on sheet of foil. Brush chicken with 1 tablespoon oil; sprinkle with half of garlic, then salt and pepper.
    3. 3
      Place zucchini and onion slices on sheet of foil and brush with remaining 2 tablespoons oil; sprinkle with remaining garlic, then salt and pepper.
    4. 4
      Prepare barbecue (medium-high heat). Grill chicken pieces until cooked through, about 5 minutes per side; transfer to work surface. Grill vegetables until softened slightly and charred, about 7 minutes per side for onion and 5 minutes per side for zucchini. Transfer to work surface.
    5. 5
      Grill rolls until toasted, about 2 minutes per side. Spread tarragon mayonnaise on roll bottoms; top with 1 chicken piece, 1/4 of grilled vegetables, and 2 tomato slices. Cover with roll tops.

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    Ratings & Reviews:

    • on April 28, 2007

      55

      One of my choices for the Spring 2007 PAC contest. Another winner from Karen in OC. Quick to put together and just wonderful tastes. I did double the onion, just for personal preference, and my panini lacked the tomato, but DH had them on his (just can't eat a raw tomato). The tarragon was perfect with the chicken. As an added benefit, no dishes to clean up! Thanks Karen!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Vegetable Paninis With Tarragon Mayonnaise

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.0
     
    Calories from Fat 259
    48%
    Total Fat 28.8 g
    44%
    Saturated Fat 4.3 g
    21%
    Cholesterol 49.9 mg
    16%
    Sodium 728.8 mg
    30%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.1 g
    32%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    tarragon vinegar

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