Chicken and Vegetable Lasagna

"This recipe features chicken and vegetables. Recipe is from Land O Lakes."
 
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Ready In:
1hr 40mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Heat oven to 350°F.
  • Cook lasagna noodles according to package directions.
  • Drain.
  • Meanwhile, melt butter in 12-inch skillet over medium heat until sizzling; add onions, mushrooms and zucchini.
  • Continue cooking, stirring occasionally, until vegetables are crisply tender (6 to 7 minutes).
  • Stir in all remaining meat sauce ingredients.
  • Combine all filling ingredients except mozzarella cheese in small bowl. Arrange half of noodles in greased 13x9-inch baking pan.
  • Spread with half of filling; spoon half of meat sauce over top.
  • Sprinkle with 1 cup mozzarella cheese.
  • Layer with remaining noodles, filling and meat sauce.
  • Cover with aluminum foil.
  • Bake for 50 minutes.
  • Uncover; sprinkle with remaining mozzarella cheese.
  • Continue baking for 5 to 10 minutes or until cheese is melted.
  • Let stand 10 minutes before serving.

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Reviews

  1. I had a beautiful zucchini and some left-over cooked chicken...since I don't cook well without a recipe I typed in the ingredients and success! This recipe has passed my test; I'll definitely be sharing it with my friends and family. Since I like a little more tomato in my lasagna, I doubled the diced tomatoes - it cooked over a bit so next time I'll probably use a can and a half or eliminate the water.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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