Chicken and Vegetable Kabobs

Submitted by anovamom

"I found this recipe in my local grocery store flyer. It's a favorite at our house and always cooks up tender and delicious. We like this with tzatziki sauce. I hope you enjoy it as much as we do! (Prep time does not include marinating time)."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 4

ingredients

• 453.59 g boneless skinless chicken breast
• 44.37 ml canola oil
• 14.79 ml lemon juice
• 4.92 ml lemon zest
• 4.92 ml garlic, minced
• 4.92 ml dried basil
• 4.92 ml dried oregano
• 1.23 ml salt
• 1.23 ml pepper
• summer squash or zucchini
• cherry tomatoes
• red pepper
• mushroom
• onion

directions

1. If using wooden skewers, soak in water while chicken is marinating.
2. Cut chicken and vegetables into 1" pieces.
3. Mix oil, lemon, garlic, herbs, salt and pepper together in a shallow glass dish.
4. Stir in chicken cubes, coating all surfaces with mixture. Cover and refrigerate 30 minutes (I do this in a large ziplock bag).
5. Alternate chicken and vegetables on skewers leaving a small space between pieces.
6. Liberally brush each kabob with remaining marinade and then discard marinade.
7. Grill over medium coals about 4" from heat source for about 10 minutes, turning every 2-3 minutes.
8. Or cook under a preheated broiler, 4" from heat until chicken is cooked through and vegetables are tender.