Chicken and Vegetable Curry Pie

Total Time
1hr
Prep
20 mins
Cook
40 mins

There is only one word to describe this pie and it is delicious. I came across this recipe for chicken and vegetable pie on the internet, i made a few alterations and my family and friends absolutely loved it.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel and dice all vegeatbles.
  2. Using a large saucepan, bring potatoes, sweet potatoes, pumpkin, carrots, onions and peas to boil in stock.
  3. Simmer until potatoes are tender.
  4. In a fry pan heat the oil. Add onions and cook until tender. Add flour and curry powder to onions and stir through.
  5. Add the onion mixture to the pot of vegetables and stir through. Mixture will start to thicken. Add chicken to pot and mix well.
  6. Place mixture into pie case and cover with puff pastry. Glaze with milk and egg mixture to make it brown and crispy.
  7. Cook for 15-20 minutes until golden brown.
Most Helpful

5 5

this was a very yummy pie filling. I used my pie maker to make the pies not the pie shell. I think it would have made about 2 pies though. It made 10 pies with about enought mix to make about 4 more but i froze it.