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    You are in: Home / Recipes / Chicken and Vegetable Chili Recipe
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    Chicken and Vegetable Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Patrick in Los Angeles, CA's Note:

    A light, yet hearty dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5-6 minutes.
    2. 2
      Add garlic and chicken; cook 5 minutes.
    3. 3
      Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute.
    4. 4
      Add broth and salt. Cover and simmer for 15 minutes.
    5. 5
      Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes.
    6. 6
      Let stand for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Vegetable Chili

    Serving Size: 1 (432 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.6
     
    Calories from Fat 76
    16%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 65.8 mg
    21%
    Sodium 739.7 mg
    30%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 14.1 g
    56%
    Sugars 2.9 g
    11%
    Protein 44.5 g
    89%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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