Chicken and Vegetable Casserole

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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350F.
  • Rinse chicken and pat dry.
  • Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
  • Add chicken and cook quickly until browned on both sides.
  • Remove chicken to a medium size shallow casserole.
  • Add vegetables to casserole.
  • In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
  • Bake, covered 1 hour or until vegetables and chicken are tender.

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Reviews

  1. Very good. I, as with others, used regular onions. I also omitted the celery. Personal preference.
     
  2. Loved this recipe - Instead of 2 cups of broth, mushroom soup & skim milk I used a new low sodium sauce (Cream of Chicken). Wonderful flavour and aroma while it is baking..I couldn't find any pearl onions so I used a whole onion quartered. Use only 2 breasts but the whole sauce. I have saved the leftover sauce for another recipe. This recipe will be made again Made again 28Feb2010 Used pearl onions and I cut up the breasts We loved it and I love doing it ahead and just popping it in the over 45 minutes before dinner.
     
  3. This recipe was a little bland, I felt that it needed some salt and pepper. Otherwise Okay.
     
  4. This was very tasty...I didn't have pearl onions so chopped up a reg. onion and forgot the bay leaf which was okay, this turned out great anyway..
     
  5. This turned out pretty good, I'm not usually one for casseroles. :) This was a very nice "set it and forget it" meal. Thank you for posting this recipe and joining in our recipes swap!
     
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Tweaks

  1. Loved this recipe - Instead of 2 cups of broth, mushroom soup & skim milk I used a new low sodium sauce (Cream of Chicken). Wonderful flavour and aroma while it is baking..I couldn't find any pearl onions so I used a whole onion quartered. Use only 2 breasts but the whole sauce. I have saved the leftover sauce for another recipe. This recipe will be made again Made again 28Feb2010 Used pearl onions and I cut up the breasts We loved it and I love doing it ahead and just popping it in the over 45 minutes before dinner.
     

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