Chicken and Vegetable Casserole

"Sourced from a weekly magazine given as a gift - Super Food Ideas. Yummy casserole that you can make ahead and use in a variety of other ways - pies, pasta bake etc"
 
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Ready In:
2hrs 45mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 180C/160C if fan forced. Heat oil in a large heavy based casserole dish over medium high heat. Add chicken in batches for 5-6 minutes or until golden, transfer to a bowl.
  • Add onion, carrot, celery and bacon, cook stirring for 5 minutes or until onion has softened. Add garlic and sage, cook for 1 minute or until fragrant. Add wine, bring to the boil. Stir in the flour and cook for 1 minute. Slowly add the stock, stirring constantly.
  • Return the chicken to the dish. Cover, bring to the boil and then transfer to the oven. Bake for 1 hour, remove the lid and bake uncovered for another hour or until chicken is tender. Enjoy!

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RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
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