Chicken and Vegetable Casserole

Be the first to review
READY IN: 2hrs 45mins
Recipe by The Normans

Sourced from a weekly magazine given as a gift - Super Food Ideas. Yummy casserole that you can make ahead and use in a variety of other ways - pies, pasta bake etc

Ingredients Nutrition


  1. Preheat oven to 180C/160C if fan forced. Heat oil in a large heavy based casserole dish over medium high heat. Add chicken in batches for 5-6 minutes or until golden, transfer to a bowl.
  2. Add onion, carrot, celery and bacon, cook stirring for 5 minutes or until onion has softened. Add garlic and sage, cook for 1 minute or until fragrant. Add wine, bring to the boil. Stir in the flour and cook for 1 minute. Slowly add the stock, stirring constantly.
  3. Return the chicken to the dish. Cover, bring to the boil and then transfer to the oven. Bake for 1 hour, remove the lid and bake uncovered for another hour or until chicken is tender. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a