Chicken and Vegetable Casserole

Total Time
55mins
Prep 10 mins
Cook 45 mins

Mouth watering and waist whittling meal in a pot. Good to eat and good for you. This quick chicken and vegetable casserole has five vegetables. Add any green salad.

Ingredients Nutrition

Directions

  1. Heat oil in wok or Dutch oven.
  2. Add chicken and garlic and cook for 3 minutes, turning chicken until golden brown.
  3. Sprinkle with salt, paprika and pepper.
  4. Add potatoes, wine, ¼ cup water and rosemary to wok.
  5. Cover and cook for 20 minutes.
  6. Add squash, mushrooms and red bell pepper, cover and cook for 10 minutes.
  7. Remove cover and cook another 10 minutes to reduce pan juices.

Reviews

(1)
Most Helpful

This easy recipe really was tasty. I substituted carrots for the squash and added them with the potatoes. I also took the chicken out before the vegetables finished cooking so it wouldn't dry out. My husband loved the flavour too.

DeeDee October 28, 2002

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