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    You are in: Home / Recipes / Chicken and Vegetable Casserole Recipe
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    Chicken and Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Eribrysan's Note:

    This is an easy and delicious one-dish, home-cooked meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Sear chicken on both sides. Mix together cream of mushroom soup, cream of chicken soup, milk, egg, all veggies, salt, pepper and red pepper. Spoon some of the mix into the bottom of a casserole dish, lay seared chicken tenderloins on top, pour rest of mix over chicken. Cover with foil, bake for approximately 25-30 minutes or until chicken is cooked through. Top with cheese and broil until cheese is melted.

    Ratings & Reviews:

    • on May 26, 2010

      55

      This was very quick, easy and filling. I've been taking the left overs to work for 2 days and it's still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Vegetable Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 166
    56%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.6 g
    43%
    Cholesterol 90.0 mg
    30%
    Sodium 1195.9 mg
    49%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    chicken tenderloins

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