Chicken and Vegetable Casserole

READY IN: 40mins
Recipe by Eribrysan

This is an easy and delicious one-dish, home-cooked meal.

Top Review by letuseat

This was very quick, easy and filling. I've been taking the left overs to work for 2 days and it's still very good.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Sear chicken on both sides. Mix together cream of mushroom soup, cream of chicken soup, milk, egg, all veggies, salt, pepper and red pepper. Spoon some of the mix into the bottom of a casserole dish, lay seared chicken tenderloins on top, pour rest of mix over chicken. Cover with foil, bake for approximately 25-30 minutes or until chicken is cooked through. Top with cheese and broil until cheese is melted.

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