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1/1 Photo of Chicken and Vegetable Bean Soup
Fennel, tomatoes, and rosemary lend a Mediterranean note to this bean soup. Serve it with focaccia and a crisp green salad, with gelato for dessert. This hearty recipe can easily be made into a tasty meatless version by omitting the chicken.
Units: US | Metric
Serving Size: 1 (666 g)
Servings Per Recipe: 4