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    You are in: Home / Recipes / Chicken and Vegetable Bake Recipe
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    Chicken and Vegetable Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    flume027's Note:

    I just threw this recipe together last night. It turned out pretty tasty. But what I like most about this recipe, is that it only took about 20 minutes to put it together!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut up chicken into bite sized pieces, either stips or chunks.
    3. 3
      Mix chicken with cream of mushroom soup and seasonings (dried basil, dried parsley, onion and garlic powder, salt and pepper) in a large bowl.
    4. 4
      Mix in frozen veggies and 1/2 of the cheddar cheese.
    5. 5
      Pour mixture into 13X9 pan.
    6. 6
      Sprinkle remaining cheddar cheese on top.
    7. 7
      Sprinkle on parmesan cheese.
    8. 8
      Bake at 375 for 45 minutes, or until chicken is no longer pink.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Vegetable Bake

    Serving Size: 1 (458 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 607.0
     
    Calories from Fat 339
    55%
    Total Fat 37.7 g
    58%
    Saturated Fat 16.3 g
    81%
    Cholesterol 123.2 mg
    41%
    Sodium 1653.1 mg
    68%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.0 g
    8%
    Protein 39.7 g
    79%

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