Chicken and Vegetable Bake
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 dish
- Serves:
- 4
ingredients
- 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
- 1⁄2 cup milk
- 1 cup cooked broccoli florets or 1 cup cauliflower floret
- 1 cup cooked sliced carrot
- 1 cup cooked cut green beans
- 2 (4 1/2 ounce) cans swanson premium white chunk chicken breast in water, drained
- 1 dash ground black pepper
- 1 (2 7/8 ounce) can French's French fried onions (1 1/3 cups)
- 1⁄4 cup cooked red pepper, strips (optional)
directions
- * Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.
- * Bake at 350°F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
- * Bake for 5 minutes or until the onions are golden brown.
- * Serving Suggestion: Serve with a tossed salad with ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.