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    You are in: Home / Recipes / Chicken and Vegetable Bake Recipe
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    Chicken and Vegetable Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 04, 2007

      gorgeously simple too make and eat. was a big hit amongst my kids ( 11,12 & 7 ), especially my boys who are often quite picky about the vegies they will and won't eat. They have both requested that they help me make it next time it comes up on our dinner roster . thanks for sharing

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    • on March 27, 2006

      I enjoyed the ease and carefree cooking of this recipe, but even more the wonderful flavor and moist chicken. Recipe was made exactly as above and quite delicious as is.

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    • on November 09, 2005

      For a quick and soo easy recipe this was fantastic!! I must say I was a bit concerned that when I got home I would be feeling like I was eating a salad using salad dressing. But the flavor!And the moisture! I used frozen breasts and fresh potatoes. I didn't add the vegies because I didn't have any that I wanted to use. I just threw the frozen breast in the crock with the potaoes, seasoned just like you said then poured on the fat free italian dressing. I will definately be making this on a regular basis. o more died out chicken breasts for me when this is so easy. Thank you.

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    • on April 26, 2005

      We really enjoyed this recipe. I followed the recipe exactly and the only complaint we had was the green beans were very mushy. Next time I may add them part way through cooking time instead of at the beginning.

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    • on January 27, 2005

      We made this two nights ago and it was really good. My husband had it for leftovers the night after and he said it was even better! I cooked it on low for 8 hours, and about 7 1/2 hours into it I thought the sauce looked pretty thin so I took the lid off of the crockpot and turned it on high. This seemed to thicken the sauce a bit. Otherwise, a big hit!!

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    Nutritional Facts for Chicken and Vegetable Bake

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 18
    70%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 69.5 mg
    23%
    Sodium 723.3 mg
    30%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.9 g
    23%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    vegetables

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