Chicken and Vegetable Bake

READY IN: 4hrs 10mins
Recipe by Laura36

Super simple and tasty...minimal prep time. This came from Fix it and Forget it Litely...A compilation of crockpot cooker recipes. I used the garlic powder liberally, and did not limit it to the 1 tsp. listed in the original recipe. I also used a 6 qt. crockpot and only made 1/2 a recipe so it took less than the 4 hours when cooked on the high setting. If you are halving the recipe, I still recommend using the entire amount of potatoes and vege's!

Top Review by Tanika Amaranth

gorgeously simple too make and eat. was a big hit amongst my kids ( 11,12 & 7 ), especially my boys who are often quite picky about the vegies they will and won't eat. They have both requested that they help me make it next time it comes up on our dinner roster . thanks for sharing

Ingredients Nutrition


  1. Sprinkle chicken with pepper and garlic powder.
  2. Put chicken in bottom of slow cooker.
  3. Pour half of the dressing over meat, making sure all pieces are glazed.
  4. Add potatoes, vege's and water chestnuts.
  5. Pour remaining dressing over them, making sure vege's are all lightly coated.
  6. Cover.
  7. Cook on high 4 hrs or on low 7-8 hours.

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