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    You are in: Home / Recipes / Chicken and Turnip Soup Recipe
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    Chicken and Turnip Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 17, 2005

      I made this last night and it was really delicious. I did not realize it until after I was well into the recipe but I did not have either a lemon or red wine vinegar, so I used a splash of lime juice. Also I cheated and used chicken buillon cubes and chicken breast instead of a whole chicken. But the combination of chicken, potatoes, turnips and turnip greens was wonderful. Thank you Ana for a lovely soup.

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    • on March 08, 2013

      Excellent soup with turnips fresh from the garden. Love the combination of carrots, potatoes, onions, turnip greens, and turnip root! Tasty in a very healthy way, and we actually had it during a cold spell here in Florida. I did use chicken breasts and packaged chicken broth. I'll bet it would be even better with a fresh, whole chicken, and its broth.

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    • on October 13, 2009

      I suspect the freshness of the ingredients might make a difference... I used chicken breasts, canned turnip greens (no turnips), and whole small red potatoes. No stock, but chicken bouillion cubes. In a crockpot all day, which smelled good but didn't do anything for the chicken breasts. I also left out the pasta, which in retrospect might have absorbed some of the water. What I ended up with was a thin broth with potatoes and green stuff.

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    Nutritional Facts for Chicken and Turnip Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.8
     
    Calories from Fat 320
    49%
    Total Fat 35.5 g
    54%
    Saturated Fat 10.1 g
    50%
    Cholesterol 162.5 mg
    54%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.7 g
    19%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    turnip greens

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