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    You are in: Home / Recipes / Chicken and Tortellini With Parmesan Cream Sauce Recipe
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    Chicken and Tortellini With Parmesan Cream Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 24, 2011

      The bacon taste was a bit strong for me, next time I think I'll cut down, but otherwise it was very delish. We'll definitely make this again.

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    • on December 30, 2010

      I was really hoping for a more creamy sauce and more flavor. This was way too much work and way too expensive for the lack of flavor, just all around bad and I followed the recipe to a T. I will not be making this again.

      Also I feel like the recipe should state DRY tortelloni, as someone that has been cooking for a very long time 21 years now, I figured it out, but a novice would not have known that.

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    • on November 07, 2009

      Fabulous recipe. I was able to finally replace my electronic pressure cooker so I'm on the hunt again for good/great cooker recipes. I enjoyed the subtle, yet somewhat savory, flavour of the tarragon/parsley. We don't like real rich dishes so this was perfect with the broth/cream combination. As always I sub'd yogurt for the milk/cream & cut back the butter considerably. For the onion we used some green ones along with chopped leeks. Did 1 3/4 lb chicken breasts & it was a good balance between pasta/vegys & meat for us. Thanks so much for sharing.

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    • on June 08, 2008

      5 Stars! DH begs for this. This was really good, similar to Campbell soup recipes, except that this was a cut above and had less salt. It came up to pressure quickly. With the exception of an onion substituted for 4 shallots and the addition of mushroom pieces, this recipe appears to be adapted from Toula Patsalis, "The Pressure Cooker Cookbook." This works fine in my Cook's Essentials 6-quart electric pressure cooker.

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    • on January 24, 2008

      This is delicious! My husband and I both loved it. I used chicken tenderloin pieces and they worked great. Thanks!

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    Nutritional Facts for Chicken and Tortellini With Parmesan Cream Sauce

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 191
    47%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 109.5 mg
    36%
    Sodium 799.1 mg
    33%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 28.6 g
    57%
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