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    You are in: Home / Recipes / Chicken and Tortellini With Parmesan Cream Sauce Recipe
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    Chicken and Tortellini With Parmesan Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    wackopatty's Note:

    Pressure cooker recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pressure cooker, saute bacon for 2 minutes. Add butter, onions and parsley. Saute 2 minutes, stirring.
    2. 2
      Stir in chicken, carrot, tortellini,mushrooms (optional) and tarragon. Add broth and mix well. Secure lid. Over high heat, develop steam to high pressure. Reduce heat and maintain pressure and cook for 6 minutes. Release pressure and remove lid.
    3. 3
      Stir in asparagus. Over high heat, develop steam to med-high pressure and cook for 2 more minutes. Release pressure and remove lid.
    4. 4
      Combine milk, butter, 1/3 cup cheese in a bowl and blend thoroughly. Gradually add to chicken and tortellini mixture, gently stirring over medium heat until sauce thickens and becomes creamy.
    5. 5
      Transfer to a serving platter and sprinkle with additional cheese.

    Ratings & Reviews:

    • on January 24, 2011

      45

      The bacon taste was a bit strong for me, next time I think I'll cut down, but otherwise it was very delish. We'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      15

      I was really hoping for a more creamy sauce and more flavor. This was way too much work and way too expensive for the lack of flavor, just all around bad and I followed the recipe to a T. I will not be making this again.

      Also I feel like the recipe should state DRY tortelloni, as someone that has been cooking for a very long time 21 years now, I figured it out, but a novice would not have known that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      Fabulous recipe. I was able to finally replace my electronic pressure cooker so I'm on the hunt again for good/great cooker recipes. I enjoyed the subtle, yet somewhat savory, flavour of the tarragon/parsley. We don't like real rich dishes so this was perfect with the broth/cream combination. As always I sub'd yogurt for the milk/cream & cut back the butter considerably. For the onion we used some green ones along with chopped leeks. Did 1 3/4 lb chicken breasts & it was a good balance between pasta/vegys & meat for us. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken and Tortellini With Parmesan Cream Sauce

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 191
    47%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 109.5 mg
    36%
    Sodium 799.1 mg
    33%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 28.6 g
    57%

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