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    You are in: Home / Recipes / Chicken and Tortellini Soup Recipe
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    Chicken and Tortellini Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 10, 2010

      I used this as a base recipe so I could try to concoct a soup out of the ingredients I had. It was PERFECT for this purpose! I had made a chicken in the crock pot earlier this week, as well as stock with the bones the next day. I had leftovers of both. Since the chicken was already cooked and flavored, I didn't use tarragon or basil, but I upped the garlic to 3 cloves, and salted this a little with celery salt. I also cooked celery and carrots with the onion, because I wanted more veggies and can't eat red peppers. It was DELICIOUS!!! Lixa_R is spot on with the recommendation to boil the tortellinis in a seperate pot, and add them slowly.

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    • on February 13, 2008

      Yummy! Tasty, filling soup for a cold winter night. I followed the recipe exactly, using a one pound pkg of cheese tortellini. I served with garlic toast to complete the meal. This recipe is quick enough for weeknights. Looking forward to a piping hot bowl again tonight before we rush out to a hockey game!

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    • on December 24, 2007

      I made this for my SO and myself on 12/12/07,and I'm sorry it wasn't rated till now.Since it was just us two,this is how I made it. I used one large boneless,skinless chicken breast,browned it with 1/3 cup of the chopped onion in canola oil.And to the pot that I cooked the chicken in, two bouillon cube with two cups of water was added along with the herbs.( Personal chose to leave out the peppers)Then I proceeded to add 32 ounces of water,brought it to a boil and added 1 1/2 cups of dried cheese tortellini.Brought the soup back up to a boil,then I let it simmer on low heat for about 25 minutes.It was very good.This will be made again,"Keep Smiling:)"

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    • on October 11, 2007

      This was enjoyed with some adjustments. First, this was cooked in 1 pan. The onion and garlic were sauteed lightly in the olive oil and then the chicken broth was added (no water). After the broth came to a boil, the tortellini and cooked diced chicken were added. This was served with toasted French bread and a side salad. Made for *PAC September 2007*

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    Nutritional Facts for Chicken and Tortellini Soup

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.4 g
    Cholesterol 23.2 mg
    Sodium 28.8 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 8.0 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    cheese tortellini

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