Prep 15 mins
Cook 45 mins
We love this Tortellini Soup with the chicken & veggies in it. I'm not really sure how long I have been making this soup. I use to make it just using chicken broth. Then one day I made it with the Chicken & Veggies.Yummy
- 2 chicken breasts or 4 chicken thighs, boiled
- 2 carrots
- 1⁄2 cup peas
- 1 clove garlic
- 1 onion
- 1 stalk celery
- 1 can chicken broth
- salt & pepper
- Boil Chicken until done remove bones cut into chunks.
- Add Broth to Chicken& broth from cooked chicken.
- Slice carrots,celery,onion& garlic add to broth& cook till done.
- Add peas& tortellini's cook until tortellini's are done.
- Salt& Pepper to taste.
Delicious. When I made it, I added an additional cup of broth, and added a can of Italian diced tomatoes. I'll definitely make again.
My husband loved this soup (and he's not really a soup person). I used turkey breasts instead of chicken breasts. I also left out the celery b/c I didn't have any. Instead of salt and pepper, I seasoned this with Herbes De Provence Recipe #46558. I added other (cous-cous-sized) noodles along with the tortellini. Over all, I probably ended up doubling the recipe b/c I didn't measure the amounts of the veggies accurately. Therefore, I might have been helpful to know how much chicken broth and water was to be added for this recipe. Definitely a keeper though. Thanks!
I made this last night for dinner and all I can say is YUMMMY!! I left out the peas because family doesn't like them AT ALL, but I will be making this again!