Chicken and Tortellini Salad

READY IN: 20mins
Recipe by ellie_

Children and adults love this simple-to-make Spring dinner salad. I made several changes to the original recipe which was printed in Bon Appetit (May, 1983).

Top Review by Kirby

I made this without the chicken, and used a little more coarsely grated Parm for a heftier salad. Very simple, tasty dressing. Of course one could use any combo of seasonal vegetables and fruit. I left out the spinach and celery this time around, and went easy on the dressing. I'll make it again in one form or another.

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients (chicken through green onion) in large salad bowl; toss.
  2. Mix mayonnaise, Parmesan and orange juice in small bowl.
  3. Pour dressing over salad and toss.
  4. Refrigerate until ready to use.
  5. Add optional garnish of orange sections and/or strawberry slices.
  6. If desired, serve on trimmed spinach leaves.

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