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    You are in: Home / Recipes / Chicken and Tortellini Salad Recipe
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    Chicken and Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ellie_'s Note:

    Children and adults love this simple-to-make Spring dinner salad. I made several changes to the original recipe which was printed in Bon Appetit (May, 1983).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 11 ingredients (chicken through green onion) in large salad bowl; toss.
    2. 2
      Mix mayonnaise, Parmesan and orange juice in small bowl.
    3. 3
      Pour dressing over salad and toss.
    4. 4
      Refrigerate until ready to use.
    5. 5
      Add optional garnish of orange sections and/or strawberry slices.
    6. 6
      If desired, serve on trimmed spinach leaves.

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    Ratings & Reviews:

    • on June 20, 2003

      45

      I made this without the chicken, and used a little more coarsely grated Parm for a heftier salad. Very simple, tasty dressing. Of course one could use any combo of seasonal vegetables and fruit. I left out the spinach and celery this time around, and went easy on the dressing. I'll make it again in one form or another.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2005

      55

      This is one hefty little salad. I made two minor substitutions: sugar snap peas instead of snow peas and strawberries instead of kiwi (the kiwi didn't look very good at the grocery store). I also served the salad on a bed of spinach leaves instead of adding the spinach to the salad. This one is excellent, Ellie. I thought the dressing added just the right enhancement to the overall flavor and was not overpowering. It will be my turn to host a "Lunch Bunch" luncheon at my house in August and this is what I will be serving. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Tortellini Salad

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.8
     
    Calories from Fat 295
    32%
    Total Fat 32.7 g
    50%
    Saturated Fat 10.8 g
    54%
    Cholesterol 138.9 mg
    46%
    Sodium 941.8 mg
    39%
    Total Carbohydrate 105.6 g
    35%
    Dietary Fiber 8.4 g
    33%
    Sugars 32.6 g
    130%
    Protein 49.2 g
    98%

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