Chicken and Tomato Soup

Submitted by nikki ciciretto

"This is a really good soup I love it. If I could, I could eat it 24/7, but my mom says I can't live only on soup. Try it out it's so good. Great for freezing."

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Yields: 1 cup
• Serves: 28

ingredients

• 8 cups water
• 4 (18 ounce) chicken bouillon cubes
• 1 diced onion
• 1 large grated carrot
• 1 small celery
• 1 (28 ounce) can diced tomatoes
• 1 -2 garlic clove
• salt & pepper
• 1 chicken breast, cubed
• 1 (8 ounce) package noodles (optional)

directions

1. 8 cups of water.
2. Dice carrot, celery, onion add to water.
3. Then add can of tomatoes, salt & pepper, garlic cloves.
4. Bring to boil and let simmer for an hour, then add noodles and chicken. Simmer till chicken is not longer pink and noodles are done.

Reviews

[hungrykitten]

Delicious! The tomatoes add a really good flavor (I used diced tomatoes with onion and garlic). I could eat this all day long too! Thanks a lot!