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Prep 15 mins
Cook 30 mins
Had this at my cousin's on New Year's Day. It was very tasty. Posting it here to point for WW. Makes a good lunch.
- Brown chicken thighs and mushrooms in olive oil.
- add ginger and cook until fragrant.
- add stock and soy sauce and sake, bring to boil and then simmer.
- 10 - 15 minutes before serving add tofu.
- 5 minutes before serving add spinach.