Chicken and Tofu Japenese Soup

"Had this at my cousin's on New Year's Day. It was very tasty. Posting it here to point for WW. Makes a good lunch."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Brown chicken thighs and mushrooms in olive oil.
  • add ginger and cook until fragrant.
  • add stock and soy sauce and sake, bring to boil and then simmer.
  • 10 - 15 minutes before serving add tofu.
  • 5 minutes before serving add spinach.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am the mother of two wonderful boys, Henry and Thomas. Henry has very exotic taste and would eat olives and extra strong cheese all day if I let him. Thomas is a more basic creature who eats just about anything. I am married to Michael who must be a saint for not only loving me but eating anything I make! I lived in England for 10 years but have recently moved to British Columbia. I have always been a Canadian through and through. I was a primary/elementary school teacher but now I am at home with my two boys! Saturday mornings used to be for sleeping in but lately they have turned into our baking time before Daddy gets up. How life changes!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes