Chicken and Thyme Casserole

READY IN: 1hr 5mins
Recipe by katew

Taken from Australian Table Magazine

Top Review by Andi of Longmeadow

5 stars here! Loved this, and the chicken was so tender and juicy! I had some chicken breasts that needed to be used, and the rest is history. Used all the wonderful ingredients and this was outstanding. Cooked on top of the stove, covered on low heat for 30 minutes. Great, and simply simple! Made for ZWT 6 Zee Zesties!

Ingredients Nutrition


  1. Pre heat oven to 200 C.
  2. Heat oil in a large flameproof casserole on high.
  3. Cook chicken in batches until sealed and browned, remove from pot.
  4. Add garlic, thyme and onions and cook 2 minutes.
  5. Return chicken, add olives and stock.
  6. Season to taste.
  7. Cove and cook 45 minutes or until tender.
  8. Serve with lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a