Chicken and Tater Tot Casserole - Healthier Version

READY IN: 40mins
Recipe by Amy - Ellie's Mommie

A thrown together desperation dinner. You could substitute cream of chicken soup, or any cream of whatever soup with good results, I'm sure.

Top Review by Misa

Excellent! Subbed cream of celery since the DH can't take mushrooms. I didn't have any of the plain yogurt in the house, so I used 3/8 C low-fat sour cream and 3/8 C light mayo with great results. Definitely a keeper.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.
  2. In a 13 x 9 glass baking dish, place strips of chicken and tater tots.
  3. Spoon soup mixture over top and mix well.
  4. Cover with foil.
  5. Cook at 400 degrees F for 30-45 minutes.

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