1 Review

I have been looking for new ways to use up my Swiss chard from the garden, and this was a nice change of pace. The balsamic vinegar gave it a nice tang, and it was pretty flavorful. I also added a touch of red pepper flakes for a little kick. Thanks for sharing this unique recipe!

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JackieOhNo! August 09, 2011
Chicken and Swiss Chard Fusilli