Chicken and Sweetcorn Soup (Tims Way)

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Total Time
20mins
Prep
10 mins
Cook
10 mins

A really simple Chinese Restaurant favourite that you can throw together in minutes.

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Ingredients

Nutrition

Directions

  1. Heat oil and gently cook chicken, ginger and garlic for 3-4 minutes without browning.
  2. Blend cornflour with a little of the stock and add to pan with all the remaining stock and sweetcorn.
  3. Bring to boil, stir continuously and simmer for 7 minutes.
  4. Beat egg and lemon juice together and slowly trickle into the soup pan stirring with a fork or chopstick to form the egg strands.
  5. Season to taste, add spring onions and drizzle of soy sauce.