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    You are in: Home / Recipes / Chicken and Sweetcorn Soup Recipe
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    Chicken and Sweetcorn Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 23, 2006

      Excellent soup and easy to make. I added a few slithers of pickled ginger as well as fresh corriander which inhanced the flavours. Thanks for sharing this recipe.

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    • on March 17, 2007

      Just like the real thing although a bit watery for me but I think that was my fault! Going to try again though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      Made this last week. Was quick and very tasty.

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    • on February 11, 2006

      I made this for lunch today for my boyfriend and I and it turned out great...very nice flavor. This is just like the soup at my favorite Chinese restaurant near my house...delicious, thanks for posting! :)

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    • on January 04, 2012

      Quick and easy, and able to be served to our 9-month-old with little adaptation. Thanks!

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    • on July 14, 2010

      Fantastic recipe, you can even swap the creamed corn for actual sweetcorn if your local grocer doesn't stock it. Thanks for sharing.

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    • on June 06, 2007

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    Nutritional Facts for Chicken and Sweetcorn Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 31
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 108.2 mg
    36%
    Sodium 505.0 mg
    21%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    15%
    Protein 9.9 g
    19%

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