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    You are in: Home / Recipes / Chicken and Sweetcorn Soup Recipe
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    Chicken and Sweetcorn Soup

    Chicken and Sweetcorn Soup. Photo by EliteTwig

    1/1 Photo of Chicken and Sweetcorn Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    piglips's Note:

    Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can cream-style corn (from Indian or Chinese grocers)
    • 500 ml water
    • 1/2 chicken stock cube, dissolved in small amount water
    • 200 -300 g skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc)
    • 2 eggs, beaten
    • 3 spring onions, finely sliced
    • salt
    • pepper

    Directions:

    1. 1
      Boil water.
    2. 2
      Add creamed style corn and add the dissolved chicken stock and stir.
    3. 3
      Once it is just about to boil, add the chicken pieces and simmer for 5 minutes to cook the chicken.
    4. 4
      Bring back to the boil.
    5. 5
      Take the soup off the element and let it cool for 15 seconds.
    6. 6
      Slowly add the beaten egg in a thin stream whilst stirring all the time.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Serve in soup bowls and sprinkle with spring onions.

    Ratings & Reviews:

    • on November 23, 2006

      55

      Excellent soup and easy to make. I added a few slithers of pickled ginger as well as fresh corriander which inhanced the flavours. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      45

      Just like the real thing although a bit watery for me but I think that was my fault! Going to try again though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      55

      Made this last week. Was quick and very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken and Sweetcorn Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 31
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 108.2 mg
    36%
    Sodium 505.0 mg
    21%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    15%
    Protein 9.9 g
    19%

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