1 Review

5 stars - loved these fritters :) Made as written, though substituted the flour with approx. 3 tablespoons of sorghum flour to make these fritters gluten-free. Made 13 large sized fritters that really makes a good meal for four adults with a salad on the side. If there were any left-overs, they would make for a great lunch the next day. Photo also to be posted. Reviewed for Make my Recipe game in the AUS/NZ forum.

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**Jubes** April 19, 2013
Chicken and Sweetcorn Fritters