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    You are in: Home / Recipes / Chicken and Sweetcorn Fritters Recipe
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    Chicken and Sweetcorn Fritters

    Chicken and Sweetcorn Fritters. Photo by **Jubes**

    1/1 Photo of Chicken and Sweetcorn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    A nice twist on my usual sweetcorn fritters.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups shredded cooked chicken
    • 310 g corn kernels, drained
    • 1 small red capsicum, finely diced
    • 1/2 bunch english spinach, well washed, leaves shredded finely
    • 2 tablespoons flour
    • 6 eggs, lightly beaten
    • 1/4 cup oil

    Directions:

    1. 1
      Heat oven to 160c.
    2. 2
      Place chicken, corn, capsicum and spinach in a large bowl.
    3. 3
      Stir in the flour and eggs and season with salt and pepper. Mix well.
    4. 4
      Heat half the oil in a large non-stick frying pan.
    5. 5
      Using ¼ cup of mixture for per fritter, spoon mixture, 3 fritters at a time, into hot oil. Cook for 3 to 4 minutes each side or until golden and firm to touch.
    6. 6
      Drain on a rack over kitchen paper and keep warm in oven whilst cooking remaining fritters.
    7. 7
      Add additional oil to pan as needed.
    8. 8
      Serve with a salad of mixed leaves, tomato and cucumber.

    Ratings & Reviews:

    • on April 19, 2013

      55

      5 stars - loved these fritters :) Made as written, though substituted the flour with approx. 3 tablespoons of sorghum flour to make these fritters gluten-free. Made 13 large sized fritters that really makes a good meal for four adults with a salad on the side. If there were any left-overs, they would make for a great lunch the next day. Photo also to be posted. Reviewed for Make my Recipe game in the AUS/NZ forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Sweetcorn Fritters

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.7
     
    Calories from Fat 252
    46%
    Total Fat 28.0 g
    43%
    Saturated Fat 5.9 g
    29%
    Cholesterol 344.6 mg
    114%
    Sodium 211.2 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.2 g
    4%
    Protein 37.8 g
    75%

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