Yummy and different. I used cubed sweet potato in the casserole rather than grating over the top. The chicken I used had been marinading in Italian dressing so I used some of that in the sauce to replace the broth and I sprinkle basil, garlic, and oregano over the top with the salt and pepper.
This is a great chicken casserole! Loved all the veggies and the sweet potato/cheese topping was just right with this. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!