Chicken and Sweet Potatoes Casserole

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

A recipe from Ricardo.

Ingredients Nutrition


  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. In a skillet, preheat the oil. Sauté the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
  3. Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.
  4. Sauce: In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
  5. Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
  6. This recipe freezes well.


Most Helpful

Yummy and different. I used cubed sweet potato in the casserole rather than grating over the top. The chicken I used had been marinading in Italian dressing so I used some of that in the sauce to replace the broth and I sprinkle basil, garlic, and oregano over the top with the salt and pepper.

berry271 September 05, 2012

This is a great chicken casserole! Loved all the veggies and the sweet potato/cheese topping was just right with this. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

loof August 08, 2012

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