Chicken and Sweet Potatoes Casserole

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

A recipe from Ricardo.

Ingredients Nutrition


  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. In a skillet, preheat the oil. Sauté the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
  3. Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.
  4. Sauce: In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.
  5. Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
  6. This recipe freezes well.
Most Helpful

4 5

Yummy and different. I used cubed sweet potato in the casserole rather than grating over the top. The chicken I used had been marinading in Italian dressing so I used some of that in the sauce to replace the broth and I sprinkle basil, garlic, and oregano over the top with the salt and pepper.

4 5

This is a great chicken casserole! Loved all the veggies and the sweet potato/cheese topping was just right with this. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!