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    You are in: Home / Recipes / Chicken and Sweet Potato Stew Recipe
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    Chicken and Sweet Potato Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    larchie's Note:

    We were given a ton of sweet potatoes from some generous friends who were growing them, and so I was trying to find good sweet potato recipes. Anyways, I made this, and I significantly deviated from the original recipe, and I wanted to document what I did so I could make it again. This seems sort of like a winter recipe except the fresh basil - which can't be left out, this makes dish - makes it ok for summer (at least to me).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, potatoes, carrots, tomatoes and juice, salt, paprika, celery seeds, pepper, cinnamon, nutmeg, and broth in a large dutch oven; cook at 275 for about an hour and a half.
    2. 2
      Remove dutch oven from stove and finish cooking on stove top, cooking over medium until potatoes done and mixture has a stew like consistency; garnish with fresh basil and serve!

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Sweet Potato Stew

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.8
     
    Calories from Fat 136
    30%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 93.5 mg
    31%
    Sodium 887.5 mg
    36%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 7.8 g
    31%
    Sugars 13.0 g
    52%
    Protein 36.5 g
    73%

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