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    You are in: Home / Recipes / Chicken and Sweet Potato Stew Recipe
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    Chicken and Sweet Potato Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 29, 2013

      This is a fabulous way to use Thanksgiving leftovers. Use leftover turkey instead of chicken. Added a few diced apples for fun! This stew is a family favorite!

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    • on November 07, 2012

      I made this for a family dinner last weekend. Chicken Cider Stew made a regular appearance in our home when I was growing up, and my entire family was incredible pleased when I brought it to the dinner table. We added bacon to our recipe, but otherwise followed the instrctions. It will continue to be a fall regular in my home.

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    • on October 15, 2009

      I went back and forth on whether or not to make this for dinner with my Grandparents... but I am very happy with my decision! It was simple, turned out deliciously, and as odd as the combination of chicken and sweet potatoes sounded to me, it was quite pleasant. Served with saltine crackers, french style green beans, and Pumpkin Pudding for dessert! Thanks :)

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    • on September 16, 2008

      This was SO delicious! I took a shortcut with the chicken by browning the breasts whole, then chopped them into chunks (worked out great). I also used a combo of freshly chopped orange/red tomatoes. I also added a bit of freshly ground pepper like the other reviewer. The apple cider makes the most wonderful tasting broth! My husband and daughter(who don't like sweet potatoes) tried some with saltines and said they liked it, too (he had two bowls). The sweet potatoes are not strong in this dish and reminded me more of carrots in a chicken and noodle soup. Thanks GothicGranola, for posting! Roxygirl

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    • on March 18, 2006

      I thought this was delicious. It came together easily as a weeknight, afterwork dinner, and the leftovers were even more tasty the next day. The only thing I added were a few turns of fresh black pepper.

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    Nutritional Facts for Chicken and Sweet Potato Stew

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 56.6 mg
    18%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 17.8 g
    71%
    Protein 22.7 g
    45%

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