Chicken and Sweet Potato Stew

Total Time
50mins
Prep
20 mins
Cook
30 mins

A wonderful sounding low-fat stew from Pillsbury's Best Chicken Recipes cookbook. Must try for the fall season!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In large plastic bag, combine flour and garlic salt. Add the chicken and shake until coated.
  2. Heat oil in nonstick skillet over medium-high heat until hot. Add chicken; cook 3 minutes, or until just browned. Remove chicken from skillet.
  3. Add onion to skillet; cook and stir 2 minutes until tender; adding some apple juice if necessary to prevent sticking. Stir in remaining apple juice, sweet potatoes, tomatoes, basil and chicken. Bring to a boil. Reduce heat to low; simmer 30 to 35 minutes, or until chicken in no longer pink and potatoes are tender, stirring occasionally.