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    You are in: Home / Recipes / Chicken and Sweet Potato Soup Recipe
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    Chicken and Sweet Potato Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2008

      Absolutely loved it. Easy to make it and everyone went for seconds. I used Greek yogurt instead of sour-cream, which worked well. Also, the chicken I had was skinless so I just fried it whole before chopping it up and putting it into the soup. This cut out a lot of the prep time. Would highly recommend it!!!

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    • on March 28, 2006

      Yummmm, delicious! I used 1/2 the amounts specified to make 3 servings. Easy recipe, clear instructions. I used chopped fresh tomatoes, and fresh thyme for seasoning. The sour cream/thyme garnish was a nice addition. Thanks for a great recipe Marie.

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    • on March 27, 2006

      This is a wonderful hearty soup. Great with and without the garnish. The flavours all blend together beautifully to create something very special. My family & I really enjoyed your recipe MarieAlice. Thank you so much for sharing.

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    Nutritional Facts for Chicken and Sweet Potato Soup

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.1
     
    Calories from Fat 277
    55%
    Total Fat 30.8 g
    47%
    Saturated Fat 14.3 g
    71%
    Cholesterol 86.9 mg
    28%
    Sodium 2806.1 mg
    116%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.9 g
    27%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    fresh marjoram

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