3 Reviews

Absolutely loved it. Easy to make it and everyone went for seconds. I used Greek yogurt instead of sour-cream, which worked well. Also, the chicken I had was skinless so I just fried it whole before chopping it up and putting it into the soup. This cut out a lot of the prep time. Would highly recommend it!!!

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San-Mari June 23, 2008

Yummmm, delicious! I used 1/2 the amounts specified to make 3 servings. Easy recipe, clear instructions. I used chopped fresh tomatoes, and fresh thyme for seasoning. The sour cream/thyme garnish was a nice addition. Thanks for a great recipe Marie.

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Elly in Canada March 28, 2006

This is a wonderful hearty soup. Great with and without the garnish. The flavours all blend together beautifully to create something very special. My family & I really enjoyed your recipe MarieAlice. Thank you so much for sharing.

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Baby Kato March 27, 2006
Chicken and Sweet Potato Soup