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    You are in: Home / Recipes / Chicken and Sweet Potato Simmer Recipe
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    Chicken and Sweet Potato Simmer

    Chicken and Sweet Potato Simmer. Photo by *Parsley*

    1/1 Photo of Chicken and Sweet Potato Simmer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Charmie777's Note:

    From Canadian Living magazine. Sounds like pure comfort food!

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    Units: US | Metric


    1. 1
      Peel sweet potatoes. Cut potatoes and chicken into 1-inch (2.5 cm) cubes. Set sweet potatoes aside. In large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken, about 10 minutes. Transfer to plate.
    2. 2
      Drain fat from pan; heat remaining oil over medium heat. Fry onion, green pepper, garlic, ginger, chili powder, cumin, salt and pepper, stirring often, until onion is softened, 4 minutes.
    3. 3
      Add sweet potatoes and chicken stock; bring to boil. Return chicken and any juices to pan; cover and simmer until juices run clear when chicken is pierced and sweet potatoes are tender, about 10 minutes. Uncover and cook over high heat until sauce is thickened, about 5 minutes. Sprinkle with parsley.

    Ratings & Reviews:

    • on June 27, 2008


      I am happy to be the first reviewer on this recipe! It was very easy to make and the flavor is perfect...... just the right amount of spice. I made this using the b/s thighs just as written and made no changes. We loved this and I'll make this again. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Sweet Potato Simmer

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.7 g
    Cholesterol 118.1 mg
    Sodium 623.8 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 3.2 g
    Sugars 6.5 g
    Protein 32.0 g

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