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    You are in: Home / Recipes / Chicken and Sweet-Potato Curry Recipe
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    Chicken and Sweet-Potato Curry

    Chicken and Sweet-Potato Curry. Photo by Jim W

    1/1 Photo of Chicken and Sweet-Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jim W's Note:

    You can make this as mild or as spicy as you like by adjusting the spices to your liking. We like it on the spicier side with plenty of ginger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor combine onions, ginger, garlic, curry powder,chili paste and 1/3 cup chicken broth, blend until smooth.
    2. 2
      Heat oil in a Dutch oven (approximately 5-quart pot) sauté onion mixture, stirring frequently until just starting to change color.
    3. 3
      Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. Bring to just where you start to see bubbles, reduce to a medium/low heat. Simmer until potatoes are tender,9 to 12 minutes. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Sweet-Potato Curry

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.3
     
    Calories from Fat 447
    58%
    Total Fat 49.7 g
    76%
    Saturated Fat 28.9 g
    144%
    Cholesterol 108.9 mg
    36%
    Sodium 477.0 mg
    19%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 8.2 g
    32%
    Sugars 16.6 g
    66%
    Protein 44.2 g
    88%

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