Chicken and Sweet-Potato Curry

"You can make this as mild or as spicy as you like by adjusting the spices to your liking. We like it on the spicier side with plenty of ginger."
 
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photo by Jim W photo by Jim W
photo by Jim W
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a food processor combine onions, ginger, garlic, curry powder,chili paste and 1/3 cup chicken broth, blend until smooth.
  • Heat oil in a Dutch oven (approximately 5-quart pot) sauté onion mixture, stirring frequently until just starting to change color.
  • Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. Bring to just where you start to see bubbles, reduce to a medium/low heat. Simmer until potatoes are tender,9 to 12 minutes. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. Season with salt and pepper.

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RECIPE SUBMITTED BY

Yes I am a recipezaar junkie, I can't help it I need a fix almost daily. I like collecting recipe more than I like actually cooking.
 
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