Chicken and Sweet Potato Curry

Total Time
38mins
Prep 20 mins
Cook 18 mins

From BC Best Chicken Cookbook.

Ingredients Nutrition

Directions

  1. In a heavy-duty plastic zip-lock bag, add the flour, curry powder, and salt; shake to mix.
  2. Add in the chicken; seal bag, shake until the chicken is evenly coated.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add in the chicken; stir-fry for 2-3 minutes or until browned.
  5. Stir any remaining flour mixture into the apple juice.
  6. Add apple juice, sweet potatoes, and chili to the chicken; stir.
  7. Cover and cook 10-15 minutes, stirring occasionally, until the chicken is no longer pink and potatoes are tender.
  8. Stir in jelly until melted.
  9. Serve over hot cooked couscous.
Most Helpful

5 5

Curry is definitely one of my favorite seasonings! I love trying new recipes and this one caught my eye. The only change I made was adding a little chili powder instead of an actual chili. Delicious with couscous!

5 5

Delicious! I like softer potatoes so I let my sweet potatoes and chicken simmer for about 40 minutes instead of the 15. I liked adding the apple jelly and apple juice also, it helped the potatoes keep their sweetness and balanced out the chile.

5 5

I make this quite often, it is a family favorite.