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    You are in: Home / Recipes / Chicken and Sweet Potato Curry Recipe
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    Chicken and Sweet Potato Curry

    Chicken and Sweet Potato Curry. Photo by AustinsAm

    1/1 Photo of Chicken and Sweet Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    ratherbeswimmin''s Note:

    From BC Best Chicken Cookbook.

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    Units: US | Metric


    1. 1
      In a heavy-duty plastic zip-lock bag, add the flour, curry powder, and salt; shake to mix.
    2. 2
      Add in the chicken; seal bag, shake until the chicken is evenly coated.
    3. 3
      Heat oil in a large nonstick skillet over medium-high heat.
    4. 4
      Add in the chicken; stir-fry for 2-3 minutes or until browned.
    5. 5
      Stir any remaining flour mixture into the apple juice.
    6. 6
      Add apple juice, sweet potatoes, and chili to the chicken; stir.
    7. 7
      Cover and cook 10-15 minutes, stirring occasionally, until the chicken is no longer pink and potatoes are tender.
    8. 8
      Stir in jelly until melted.
    9. 9
      Serve over hot cooked couscous.

    Ratings & Reviews:

    • on December 17, 2013


      Curry is definitely one of my favorite seasonings! I love trying new recipes and this one caught my eye. The only change I made was adding a little chili powder instead of an actual chili. Delicious with couscous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2011


      Delicious! I like softer potatoes so I let my sweet potatoes and chicken simmer for about 40 minutes instead of the 15. I liked adding the apple jelly and apple juice also, it helped the potatoes keep their sweetness and balanced out the chile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011


      I make this quite often, it is a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken and Sweet Potato Curry

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.1
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 72.6 mg
    Sodium 466.6 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 2.9 g
    Sugars 17.1 g
    Protein 25.8 g

    The following items or measurements are not included:

    mild chiles

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