Chicken and Sweet Potato Curry

Total Time
38mins
Prep 20 mins
Cook 18 mins

From BC Best Chicken Cookbook.

Ingredients Nutrition

Directions

  1. In a heavy-duty plastic zip-lock bag, add the flour, curry powder, and salt; shake to mix.
  2. Add in the chicken; seal bag, shake until the chicken is evenly coated.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add in the chicken; stir-fry for 2-3 minutes or until browned.
  5. Stir any remaining flour mixture into the apple juice.
  6. Add apple juice, sweet potatoes, and chili to the chicken; stir.
  7. Cover and cook 10-15 minutes, stirring occasionally, until the chicken is no longer pink and potatoes are tender.
  8. Stir in jelly until melted.
  9. Serve over hot cooked couscous.
Most Helpful

Curry is definitely one of my favorite seasonings! I love trying new recipes and this one caught my eye. The only change I made was adding a little chili powder instead of an actual chili. Delicious with couscous!

AustinsAm December 17, 2013

Delicious! I like softer potatoes so I let my sweet potatoes and chicken simmer for about 40 minutes instead of the 15. I liked adding the apple jelly and apple juice also, it helped the potatoes keep their sweetness and balanced out the chile.

Mirranda February 25, 2011