I joined up just to review this recipe.<br/>Have tried a few various chicken &s weet corn soups, but this was perfect!<br/>(although I did have to double the cornflour)<br/>But it was so authentic - hubby, fussy little fella that he is, went back for 2nds & 3rds!
Very nice recipe and much better than the one I used to cook. Thumbs up from the 4 adults and the four children that were here for dinner.
Your experiments have paid off. This is an excellent soup -- and so authentic. I feed hungry teenagers, so added the second chicken breast. Followed the rest of the recipe as written. The flavours and textures are perfectly balanced. Your instructions are clear and easy to follow. I look forward to trying more of your recipes. Thanks for transporting me to China for lunch today!
Fantastic, better than any chinese restaurant has ever served us before. And leftovers for all the family tomorrow. This is going into our daughters handmedowns family favourites. thank you.
I'll quote my husband, "This wasn't good it was PERFECT!". He's been hankering for what he called Sweet Corn Chicken Soup like he used to eat at Chinese restaurants when he was growing up in India. I had never eaten it before but I found this recipe and thought I'd give it a try. I enjoyed it and needless to say hubby did too! I grilled two little chicken tenderloins and shredded them. It was just enough for our tastes. I halved the recipe and it was more than enough for the two of us plus lots of leftovers for tomorrow!