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    You are in: Home / Recipes / Chicken and Sweet Corn Soup Recipe
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    Chicken and Sweet Corn Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 13, 2008

      Your experiments have paid off. This is an excellent soup -- and so authentic. I feed hungry teenagers, so added the second chicken breast. Followed the rest of the recipe as written. The flavours and textures are perfectly balanced. Your instructions are clear and easy to follow. I look forward to trying more of your recipes. Thanks for transporting me to China for lunch today!

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    • on June 23, 2008

      Fantastic, better than any chinese restaurant has ever served us before. And leftovers for all the family tomorrow. This is going into our daughters handmedowns family favourites. thank you.

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    • on January 10, 2008

      I'll quote my husband, "This wasn't good it was PERFECT!". He's been hankering for what he called Sweet Corn Chicken Soup like he used to eat at Chinese restaurants when he was growing up in India. I had never eaten it before but I found this recipe and thought I'd give it a try. I enjoyed it and needless to say hubby did too! I grilled two little chicken tenderloins and shredded them. It was just enough for our tastes. I halved the recipe and it was more than enough for the two of us plus lots of leftovers for tomorrow!

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    Nutritional Facts for Chicken and Sweet Corn Soup

    Serving Size: 1 (731 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 119
    24%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 61.1 mg
    20%
    Sodium 1488.0 mg
    62%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.9 g
    51%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    rice wine vinegar

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